Chicks

Raising broiler chicks serves several key purposes in agriculture and food production. Primarily, broiler chickens are raised for meat production, providing a significant source of protein for human consumption. They are bred specifically for rapid growth and efficient feed conversion, allowing farmers to produce meat in a shorter timeframe compared to other poultry.

Raising layer chicks primarily serves the purpose of producing eggs for human consumption. Layer chicks are specifically bred to grow into hens that are efficient at laying eggs. They start producing eggs around 5 to 6 months of age, yielding a consistent supply.

Raising turkey chicks supports agricultural sustainability, and economic viability; Meat Production, Egg Production, Gardening Support, Educational Experience, Conservation of Heritage Breeds, Economic Benefits, and Personal Enjoyment.